Pizza Cook (Prepare stone oven pizza)
Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Evening
Salary: $12.00 Hourly for 40 hours per week, Bonus
Anticipated Start Date: 2014/04/15
Location: Saint Andrew, New Brunswick (1 vacancy)
Skill Requirements:
Education: Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Languages: Speak English, Read English
Cook Categories: Cook (general), Short order cook, Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian, Italian
Food Preparation Specializations: Poultry, Pasta, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Manage kitchen operations
Work Location Information: Staff accommodation available, Rural community
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Continuous learning
Employer: Harbour Front Restaurant Inc.

How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By Mail: 225 Water Street St. Andrews, New Brunswick E5B 1B3 By E-mail: harbourfrontrestaurant@nb.aibn.com Advertised until: 2014/06/02