Responsible for motivating, supervising and controlling the staff in-order to improve business. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. To conduct regular inspections of the restaurant kitchen and determine whether proper hygiene and sanitation are maintained. Responsible for reviewing surveys to develop implement ways to improve customer service.

Job Requirements: Should be able to achieve exceptional customer service. Having excellent planning, organizational and time management skills. Must be able to coordinate and organize different activities simultaneously. Both male and Female candidates are encouraged to apply.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: acnts.vacancy@gmail.com