Chef (sushi)
Terms of Employment: Permanent, Full Time
Salary: $21.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Burlington, Ontario (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Cuisine Specialties: Japanese
Food Preparation Specializations: Cold kitchen, Fish and seafood
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff
Work Conditions and Physical Capabilities: Fast-paced environment
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Writing, Communication, Job task planning and organizing, Computer use, Continuous learning
Languages: English
Employer: Sushi Bar Fortino's #68
Advertised until: 2014/10/21

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