Restaurant Food and Beverage Manager, Kalk Bay, Southern Peninsula. Company Name: Brass Bell. Brass Bell Restaurant requires and experienced professional F&B manager. The restaurant seats 850 patrons and consists of 7 dining areas, a theatre, three pubs and five kitchens. The position is a challenging one, but you will have the support of a strong management team. Ideally the applicant will have a good tertiary education and at least three years experience in a similar position. We offer an excellent salary and a great working environment!

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Kindly mail your CV to: tony@brassbell.co.za