Key Responsibilities: Greet and welcome guests promptly in a warm and friendly manner.

Assist guests while seating.

Ensure guests are serviced within the specified time.

Must have a good knowledge of menu and presentation standards.

Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Conduct routine checks with guests to ensure satisfaction with each food course and beverage.

Responsible for clearing, collecting, and returning food and beverage items to the proper area.

Ensures that the restaurant is always kept clean and organized.

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