Sous Chef, Stellenbosch, Cape Winelands. Company Name: Sanria Holdings. The Sanria hospitality group is looking for a Sous Chef to start as soon as possible in Stellenbosch.

The following is important; Own transport, At least 2 years experience, Contactable references, Experience with Bistro Food, Neat and punctual at all times, Able to work under pressure.

Salary will be based on experience starting from R 7000 up to R 12 000

An Important Announcement from (jobscoin.com) for jobs seekers and employers.

Do not pay any type of payment to get the job or hire someone. We are just sharing jobs from multiple sources and we are not responsible for any type of scam.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email your CV to: info@sanria.co.za