They should be available to take orders from clients and should have the ability to serve clients satisfactorily.

The role of a service crew member also involves cleaning up the tables after clients are through with their meals.

In addition to serving foods, they also provide helping hand at the kitchen.

He/she should possess great hospitality skills; while some of them may not have the required skills at the start, they however, have the opportunity to learn on the job.

Service crew members are responsible for deal transactions and are also needed in bill processing.

They would have to work under pressure sometimes, especially during rush hours in restaurants.

They should therefore be able to cope with stress and do their works efficiently in such conditions without taking it out on clients.

Other duties food service crew members perform include presenting menus to clients and participating in line cooking and prep cooking in certain restaurants.

Aside providing service to clients, the crew member must also ensure that clients are satisfied with the services he/she has provided.

Service crew members are required to work very fast, keeping in mind that there are so many clients to serve, especially during rush hours.

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