looking for Cooks and a Head Chef, Flamingo Vlei, West Coast. Company Name: Tonys Roma. Responsibility of head chef. Ensuring that the standard and quality of the food production and the hygiene within the department are maintained at the highest level at all times.

Main Tasks: Prepare, cook and serve food by menus ensuring a high level of quality and presentation. Supervise the preparation of all food achieved at all times according to agreed standards. Create and develop menu concepts that strengthen our business ambitions.

Analyze and understand consumer purchasing habits to develop menu strategies for continued growth Manage kitchen stocks & oversee the appropriate receiving storage and rotation of food and stores. Meet agreed food cost targets. Abide by the Liquor Licensing, Occupational Health & Safety Act, Discrimination Act, Gaming Commission, Acts, Food Safety Act, and the Crimes Act.

Foster sound relationships with the front-of-house staff and kitchen staff. Maintain kitchen equipment and plant in good condition arranging for repairs where required. Oversee and supervise all kitchen staff. Assist the Manager as required. Requirements and skills.

Qualified Chef, Proven experience as Head Chef. Proven ability in kitchen management. Good understanding of useful computer programs (MS Office, POS). Personal specification. Calm manner and copes well under pressure. A flexible and adaptable work approach.

Salary: R7000 /month

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Email to: info@tonysroma.co.za