Sous Chef Sen Pad Thai, Location Vancouver, BC. Salary 20.00 hourly / 35 to 40 hours per week. Full time, Starts as soon as possible. Benefits: Financial benefits, Long term benefits. Languages English. Education Secondary (high) school graduation certificate. Experience 3 years to less than 5 years.

Responsibilities: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food

Benefits: Financial benefits, Gratuities, Long term benefits, Group insurance benefits, Other benefits.

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Until: 2024-02-23

By email: hr.senthaicuisine@outlook.com