Cook
Terms of Employment: Permanent, Full Time, Shift
Salary: $13.75 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Edmonton, Alberta (12 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Cook Categories: Cook (general)
Work Setting: Restaurant
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets, Manage kitchen operations, Manage kitchen finances
Essential Skills: Reading text, Numeracy, Communication, Working with others, Decision making, Job task planning and organizing
Other Information:Terms of Employment: Part-time; Salary: 4% Vacation Remuneration (of gross salary); Work Location: Edmonton, Alberta
Languages: English
Employer: Brinker Canadian Restaurant Company ULC o/a Chili's Restaurant
Advertised until: 2014/11/26

By E-mail: chilis_job_edmonton@hotmail.com