Sushi Chef, 9357-6320, Quebec, Inc. Location: Montréal, QC. Salary: 16.00 to 20.00 hourly (To be negotiated) / 40 hours per week. Full time. Evening, Night. Starts as soon as possible. Benefits: Financial benefits. Languages: English or French. Education: Secondary (high) school graduation certificate or equivalent experience. Experience will train. Work site environment, Non-smoking, Work setting, Restaurant, Ranks of chefs, Sushi chef.

Responsibilities: Estimate amount and costs of supplies and food items. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervision, and staff in various areas of responsibility. Experience and specialization. Cuisine specialties, Japanese cuisine, Food specialties, Fish and seafood.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability. Flexibility. Organized, Reliability.

Benefits: Financial benefits, bonuses, and gratuities.

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