Line Cook, Mahal Tanjore (previously Thanjai Restaurant). Location: Ottawa, ON. Salary: 18.00 hourly/35 hours per week. Full time. Day, evening, weekend, shift, overtime, morning. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by a dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Credentials. Certificates, licenses, memberships, and courses. Safe Food Handling certificate. Experience and specialization. Cuisine specialties. South Indian.

Additional information Transportation/travel information, Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive. Standing for extended periods. Work under pressure. Personal suitability. Dependability. Organized. Reliability. Team player. Time management.

Until: 2024-11-29

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send Us: info@thanjavurottawa.com