Sous Chef

Hys Whistler

Location 4308 Main St Whistler, BC

Salary 72,100 annually / 40 hours per week

Full time

Day, Evening, Night, Weekend, Early Morning, Morning

Starts as soon as possible

Benefits: Health benefits, Financial benefits

Languages English

Education Other trades certificate or diploma

Experience 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Chef

Sous-chef

Responsibilities:

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification

Safe Food Handling certificate

Cook Red Seal Certificate

Food Safety Certificate

Experience and specialization

Cuisine specialties

Canadian

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Standing for extended periods

Benefits

Health benefits

Health care plan

Financial benefits

Gratuities

Until: 2025-06-17

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact Email: careers@hyssteakhouse.com