Pastry Chef

Scanway Catering

Location Halifax, NS

Salary 28.85 hourly / 40 hours per week

Full time

To be determined

Starts as soon as possible

Benefits: Financial benefits

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Catering firm

Ranks of chefs

Chef

Responsibilities:

Estimate amount and costs of supplies and food items

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Plan menus and ensure food meets quality standards

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization

Cuisine specialties

International

Food specialties

Bakery goods and desserts

Additional information

Work conditions and physical capabilities

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Personal suitability

Flexibility

Initiative

Organized

Team player

Benefits

Financial benefits

Group insurance benefits

Until: 2025-06-06

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: catering@scanwaycatering.ca