Meat Cutter - Meat Packing Plant

Armstrong Food Service

Location Greenwood, NS

Salary 15.70 to 15.71 hourly (To be negotiated) / 42.5 hours per week

Full time

Day, Overtime, To be determined

Starts as soon as possible

Benefits: Health benefits, Financial benefits, Other benefits

Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Cold/refrigerated

Work setting

Meat processing and/or packing plant/establishment

Responsibilities:

Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience and specialization

Equipment and machinery experience

Knives

Saws

Additional information

Work conditions and physical capabilities

Repetitive

Handling heavy loads

Manual dexterity

Attention to detail

Hand-eye co-ordination

Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Steel-toed safety boots

Personal suitability

Team player

Benefits

Health benefits

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Financial benefits

Group insurance benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Other benefits

Until: 2025-07-11

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: kathy.hart@oharmstrong.ca By fax 902-765-3856