Chef

Ptarmigan Inn

Location: Hay River, NT

Salary: 30.93 hourly / 30 to 40 hours per week

Full-time

Day, Evening, Weekend, Morning

Starts as soon as possible

Benefits: Health benefits

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Estimate amount and costs of supplies and food items

Estimate labour costs

Maintain records of food costs, consumption, sales, and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing, and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs, and cooks

Train staff in preparation, cooking, and handling of food

Leading/instructing individuals

Benefits

Health benefits

Health care plan

Until: 2025-07-29

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: dwijenb@gmail.com