Head Chef

Pizzica

Margaret River, Bunbury and outhwest WA

Chefs/Cooks (Hospitality and Tourism)

Full-time

75–95 per year

We are a well-established Italian restaurant located in the heart of Margaret River. We are currently seeking an experienced and passionate head chef to lead our kitchen team. This is an exciting opportunity for a dedicated professional who takes pride in traditional Italian cooking and thrives in a fast-paced, high-standard kitchen environment.

What We’re Looking For:

Deep knowledge of traditional Italian recipes and cooking techniques

Confidence in working with a charcoal grill and wood-fired oven

Strong leadership and team management skills

Proven ability to maintain consistency and quality under pressure

Excellent organisational skills for ordering, stock control, and kitchen operations

A proactive, hands-on approach and a positive, solution-oriented attitude

What We Offer:

Full-time position with a secure employment contract

Evening shifts, 5 days per week

A supportive and dynamic work environment

Immediate start available

Sponsorship available for the right candidate

If you're a reliable and motivated professional with a genuine passion for Italian cuisine, we’d love to hear from you. Join a team that values quality, tradition, and teamwork in one of Australia's most beautiful wine regions.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send your CV to info@pizzica.com.au