Sushi Chef
Yujiro Japanese Restaurant
Location Winnipeg, MB
Salary 18.00 to 19.00 hourly (To be negotiated) / 40 hours per week
Full time
Day, Evening, Weekend, Flexible hours
Starts as soon as possible
Languages English
Education No degree, certificate or diploma
Experience 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities:
Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Organized
Reliability
Team player
Last Date: 2025-11-16
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Contact: yujirowinnipeg@gmail.com