Chef De Partie
Queens Harbour
Location 245 Queens Quay West North Building Toronto, ON
Salary 56,160 annually / 30 hours per week
Full time
Early morning, Morning, Day, Evening, Weekend
Starts as soon as possible
Benefits: Other benefits
Languages English
Education College/CEGEP or equivalent experience
Experience 3 years to less than 5 years
Work must be completed at the physical Location. There is no option to work remotely.
Responsibilities:
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Other benefits
Until: 2026-03-22
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: apply@queensharbour.ca