Diet Kitchen Cook
Terms of Employment: Casual, Part Time, Weekend, Day, Evening
Salary: $17.81 to $20.65 Hourly for 10 hours per week, As per collective agreement
Anticipated Start Date: As soon as possible
Location: Winnipeg and Area, Manitoba (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate
Experience: 7 months to less than 1 year
Work Setting: Nursing home or other health institution
Cuisine Specialties: Aboriginal
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Clean kitchen and work areas, Wash dishes
Security and Safety: Criminal record check
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Other Information:Knowledge of Aboriginal cultures and traditions is an asset. Aboriginal applicants are encouraged to self identify on their resume.
Languages: English
Employer: Southeast Personal Care Home
Advertised until: 2014/04/25

By E-mail: jobs@sepch.ca