Line Cook
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $13.00 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: OKOTOKS, Alberta (5 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Cook Categories: Line cook
Work Setting: Restaurant
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Transportation/Travel Information: Public transportation is available
Essential Skills: Working with others, Continuous learning
Languages: English
Employer: OJ'S Okotoks Restaurant Inc. o/a Original Joe's Restaurant and Bar
In Person between 9:00 and 17:00: #150, 28 Southridge Dr Okotoks, Alberta T1S 1V4
Advertised until: 2014/11/19

By E-mail: gtimms@originaljoes.ca