Restaurant cook
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $14.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Calgary South West, Alberta (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 3 years to less than 5 years
Cook Categories: Cook (general)
Work Setting: Restaurant
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Fish, Seafood
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Essential Skills: Communication, Working with others, Decision making, Job task planning and organizing, Continuous learning
Other Information:3 Years or more experience cooking Nepalese food and speaking Nepalese would be an asset.Prepare daily buffet menus.
Languages: English
Employer: The Himlayan Ltd
By Mail: 3218 17th Avenue S.W Calgary, Alberta T3E 0B3
Advertised until: 2014/10/27

By E-mail: himalayan17thave@gmail.com