Baker (Bread and Pastry Baker)
Terms of Employment: Permanent, Full Time, Shift, Day
Salary: $10.40 to $11.00 Hourly for 40 hours per week, Other Benefits, Medical Benefits, Life Insurance Benefits, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Baker Trade Certification
Experience: 1 year to less than 2 years
Work Setting: Bake shop, Supermarket or bakery department
Type of Equipment: Conventional oven, Automated mixer or processor
Food Specialties: Breads and rolls, Desserts and pastries, Donuts and muffins
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Ensure that the quality of products meets established standards
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information, Continuous learning
Languages: English
Employer: The Italian Market
In Person between 9:00 and 15:00: 6061 Young Street Halifax, Nova Scotia B3K 2A3
Advertised until: 2014/12/05

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: info@italianmarket.ca